NAZCA Peruvian Cuisine started by a wonderful family after they moved to Utah from Peru. They've face closured of their dine in option due to COVID-19 and have seen a significant drop in sales.
A Mexican snack bar owned and operated by Miriam Lopez, Fruta Crush is facing a closure during what is normally their busiest time. Sales have dropped 75% and the business' ability to continue (and provide jobs) is at risk.
Miracle Bowl is one of the longest standing entertainment centers in Utah. They have closed due to COVID-19, but are still trying to provide work opportunities for their staff while closed.