Bumblebee's KBBQ started in 2014 in Midvale, Utah. Family run, serving up the finest Korean BBQ in the most untraditional way, Korean Fusion was born. They are closed to all dine in options and are only able to provide take out
Cultura Bakery & Cafe is a unique Guatemalan restaurant owned and operated by the Escobar family in Provo Utah. They were forced to shut their doors due to the pandemic and are operating through curbside pick up.
A Mexican snack bar owned and operated by Miriam Lopez, Fruta Crush is facing a closure during what is normally their busiest time. Sales have dropped 75% and the business' ability to continue (and provide jobs) is at risk.
A delicious Artisan Pizza shop founded in 2019 by husband and wife duo Erin & Jared. The day after celebrating 1 year in business they were forced to shut their doors and can only provide takeout.
NAZCA Peruvian Cuisine started by a wonderful family after they moved to Utah from Peru. They've face closured of their dine in option due to COVID-19 and have seen a significant drop in sales.
Rockwell Creamery was created as a childhood dream by Justin Williams. Located in the heart of Provo they have been forced to shut their doors to walk in guests.
Owned and operated by Weston Wright, Roll Up Crepes has created countless memories for locals and college students over their 9 years in the community. They are still open to online orders and drive up, but still hurting from this pandemic!