Cultura Bakery & Cafe is a unique Guatemalan restaurant owned and operated by the Escobar family in Provo Utah. They were forced to shut their doors due to the pandemic and are operating through curbside pick up.
A Mexican snack bar owned and operated by Miriam Lopez, Fruta Crush is facing a closure during what is normally their busiest time. Sales have dropped 75% and the business' ability to continue (and provide jobs) is at risk.
Rockwell Creamery was created as a childhood dream by Justin Williams. Located in the heart of Provo they have been forced to shut their doors to walk in guests.
Owned and operated by Weston Wright, Roll Up Crepes has created countless memories for locals and college students over their 9 years in the community. They are still open to online orders and drive up, but still hurting from this pandemic!